Cabbage with Ground Beef

Name: Cabbage with Ground Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tablespoons Olive Oil; 1 lb Ground Beef; 1 small Onion; 2 medium Carrots; 1 medium Red Pepper; 1 tablespoon Tomato Puree; 2 cloves Garlic; 1/2 tbs Salt; 1/2 tbs Black Pepper; 1 tsp Smoked Paprika; 1/4 tsp Ground Cumin; 1/2 Cabbage; 1 tsp Apple Cider Vinegar; 1 cup Water; 2 tbs chopped Parsley

Non-Veg📍Authentic Indian🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Beef

Ingredients for Cabbage with Ground Beef

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Olive Oil

2 tablespoons

Ground Beef

1 lb

Onion

1 small

Carrots

2 medium

Red Pepper

1 medium

Tomato Puree

1 tablespoon

Garlic

2 cloves

Salt

1/2 tbs

Black Pepper

1/2 tbs

Smoked Paprika

1 tsp

Ground Cumin

1/4 tsp

Cabbage

1/2

Apple Cider Vinegar

1 tsp

Water

1 cup

Parsley

2 tbs chopped

Heat a large skillet or braiser over medium heat on the stovetop. Add the olive oil.

Step-by-Step Instructions

Heat a large skillet or braiser over medium heat on the stovetop. Add the olive oil.

A braiser with cooked ground beef

Cook the Meat:

Add the ground meat to the pan. Use a potato masher or wooden spoon to break it into small pieces. Cook for 3–4 minutes until browned.

Add Vegetables and Seasoning:

Stir in the onion, carrots, red pepper, garlic, and tomato paste. Season with salt, black pepper, smoked paprika, ground cumin, and Italian seasoning (if using). Cook for 2–3 minutes, stirring frequently.

A braiser with cooked ground beef, carrots, onions, peppers, garlic and seasoning.

Add Cabbage and Liquid:

Add the chopped cabbage, apple cider vinegar or lemon juice (if using), and water. Stir well to combine. Reduce the heat to medium-low, cover, and cook for 30 minutes. Stir occasionally to prevent the cabbage from sticking to the bottom of the pan.

A pot with cooked ground beef, vegetables and cabbage on a stove top

Check for Doneness:

Uncover and check the texture of the cabbage. If necessary, increase the heat to medium-high and cook for an additional 5–7 minutes to evaporate excess liquid and finish cooking.

A braiser with cooked ground meat and cabbage dish on a stove top

Garnish and Serve:

Sprinkle with chopped parsley or fresh herbs before serving.