Prahok Ktis – Pork and Coconut Dip
Non-Veg📍Authentic Indian🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Pork
Ingredients for Prahok Ktis – Pork and Coconut Dip
Complete culinary measure (11 items) · Scale servings or deselect pantry items in the cart panel
1
Ground Pork
1 lb
2
Coconut Milk
1 cup
3
Prahok
3 tablespoons
4
Vegetable Oil
2 tablespoons
5
Garlic
4 Cloves Crushed
6
Shallots
2 chopped
7
Chilli
2
8
Brown Sugar
1 tablespoon
9
Fish Sauce
2 tablespoons
10
Lime
Juice of 1
11
Cilantro
Garnish
Heat 2 tbsp vegetable oil in a large skillet over medium-high heat until shimmering, about 1 minute.
Step-by-Step Instructions
1
Heat 2 tbsp vegetable oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2
Add 4 cloves minced garlic and 2 finely chopped shallots to the skillet, stirring constantly until fragrant and lightly golden, 2-3 minutes.
3
Tip: Keep the heat medium to prevent burning—garlic can turn bitter if overcooked.
4
Add 1 lb ground pork to the skillet, breaking it up with a spoon, and cook until no pink remains, 5-7 minutes.
5
Stir in 3 tbsp prahok and cook for 1 minute to blend the flavors, mashing it slightly into the pork.
6
Pour in 1 cup coconut milk, stirring to combine, then reduce heat to medium-low and simmer for 10 minutes until the mixture thickens slightly.
7
Tip: Simmer gently to avoid curdling the coconut milk—a steady bubble is ideal.
8
Add 2 tbsp fish sauce, 1 tbsp palm sugar, and 2 minced Thai chilies, stirring until the sugar dissolves, about 2 minutes.
9
Remove the skillet from heat and stir in 2 tbsp lime juice, mixing thoroughly.
10
Tip: Add lime juice off the heat to preserve its fresh, tangy flavor without cooking it out.
11
Transfer the dip to a serving bowl and garnish with ¼ cup chopped fresh cilantro.
12
Let the dip cool for 5 minutes before serving to allow the flavors to meld.
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Servings
4
Ingredients
11/11
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Ground Pork
1 lb
Coconut Milk
1 cup
Prahok
3 tablespoons
Vegetable Oil
2 tablespoons
Garlic
4 Cloves Crushed
Shallots
2 chopped
Chilli
2
Brown Sugar
1 tablespoon
Fish Sauce
2 tablespoons
Lime
Juice of 1
Cilantro
Garnish
·
11 items · estimated total~₹931
Servings
4
11/11 items selected
~₹931