Salt Beef and Beans

Name: Salt Beef and Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 lb Corned Beef; 1 1/2 cup Kidney Beans; 1 Scotch Bonnet; 2 Scallions; 1/4 tsp Thyme; 1 clove finely chopped Garlic; 2 cups Water; 3 Cups Coconut Milk; 2 Bay Leaf; 6 Allspice; 2 cloves Garlic

Non-Veg📍Authentic Indian🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Beef

Ingredients for Salt Beef and Beans

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Corned Beef

1 lb

Kidney Beans

1 1/2 cup

Scotch Bonnet

Scallions

Thyme

1/4 tsp

Garlic

1 clove finely chopped

Water

2 cups

Coconut Milk

3 Cups

Bay Leaf

Allspice

Garlic

2 cloves

Cover the diced salt beef with water and bring to a boil. Repeat as necessary, draining and replacing water to eliminate some of the brine. In a separate pan, place beans in water, add coconut milk, bay leaves, pimento seeds, whole garlic, whole scotch bonnet pepper and scallions. Slowly bring to a boil and simmer for about 2 hours, or until beans are tender. Add salt beef, onions, thyme and crushed garlic and simmer for another 20 minutes. Adjust seasonings if necessary. Remove the bay leaves and scotch bonnet pepper, being careful not to burst the pepper. Serve with white rice and your choice of salad or vegetables.