Pastel de Choclo

Name: Pastel de Choclo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Eggs; 2 chopped Onions; 2 cloves minced Garlic; 1 tsp Salt; 1/2 tsp Paprika; To taste Black Pepper; 1 lb Ground Beef; 1/2 Chicken; 2 tablespoons Raisins; 2 tablespoons Green Olives; 3 cans Sweetcorn; 2 tsp Basil; 1 tablespoon Butter; 1 cup Milk; 2 tsp Sugar; To taste Salt

Pure Veg📍Authentic Indian🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Chicken

Ingredients for Pastel de Choclo

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Eggs

Onions

2 chopped

Garlic

2 cloves minced

Salt

1 tsp

Paprika

1/2 tsp

Black Pepper

To taste

Ground Beef

1 lb

Chicken

1/2

Raisins

2 tablespoons

Green Olives

2 tablespoons

Sweetcorn

3 cans

Basil

2 tsp

Butter

1 tablespoon

Milk

1 cup

Sugar

2 tsp

Salt

To taste

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes.

Step-by-Step Instructions

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes.

Meanwhile, heat oil in a skillet over medium heat. Add onions, garlic, 1 pinch salt, ¼ teaspoon paprika, and black pepper; cook until fragrant, about 2 minutes. Add beef, remaining 1 teaspoon salt, remaining ¼ teaspoon paprika, and black pepper; cook and stir until beef mostly browned, about 5 minutes. Add chicken, raisins, and olives.

Remove eggs from hot water, cool under cold running water, and peel. Roughly chop; add to beef mixture. Keep pino warm.

Combine corn and basil in a blender or the bowl of a food processor; blend until smooth. Pour into a saucepan over medium heat. Add butter; cook and stir until thickened, 7 to 10 minutes. Stir in milk, 2 teaspoons sugar, and salt; cook until thickened to a paste, about 15 minutes more.

Preheat the oven to 350 degrees F (175 degrees C).

Spread pino into a baking dish. Cover with corn paste; sprinkle a little sugar on top.

Bake in the preheated oven until golden brown on top, about 20 minutes.