Chicken in Orange Sauce Recipe (Pollo a la Naranja)

Name: Chicken in Orange Sauce Recipe (Pollo a la Naranja)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 Chicken Legs; 2 tablespoons Olive Oil; 2 tablespoons Butter; 1/2 cup Onion; 1 Red Pepper; 3 cloves Chopped Garlic; 1 tsp Salt; 1/2 tsp Black Pepper; 1 cup Chicken Stock; 1/2 cup Orange Juice; 3 tablespoons Brown Sugar; 1/4 cup Cilantro

Non-Veg📍Authentic Indian🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Chicken

Ingredients for Chicken in Orange Sauce Recipe (Pollo a la Naranja)

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Chicken Legs

Olive Oil

2 tablespoons

Butter

2 tablespoons

Onion

1/2 cup

Red Pepper

Garlic

3 cloves Chopped

Salt

1 tsp

Black Pepper

1/2 tsp

Chicken Stock

1 cup

Orange Juice

1/2 cup

Brown Sugar

3 tablespoons

Cilantro

1/4 cup

Place the olive oil and butter in a large sauce pan over medium heat. Add the chopped onions, red bell pepper and garlic. Cook for about 3 minutes, stirring often until the vegetables are soft.

Step-by-Step Instructions

Place the olive oil and butter in a large sauce pan over medium heat. Add the chopped onions, red bell pepper and garlic. Cook for about 3 minutes, stirring often until the vegetables are soft.

Add the chicken legs and season with salt and pepper. Cook for about 1 minute on each side.

Add the chicken broth, orange juice and cook for about 2 minutes scraping the bottom of the pan with a wooden spoon. Add the brown sugar and cover the pot. Reduce the heat to medium and cook for about 45 minutes or until chicken is cooked.

Spoon the sauce over the chicken and serve over white rice. Garnish with fresh cilantro.