Chicken Salad With Mushrooms and Bacon

Name: Chicken Salad With Mushrooms and Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 300g Chicken Breast; 1 Shallots; 3 tablespoons Mayonnaise; 4 tablespoons Creme Fraiche; 3 tsp Dijon Mustard; 1 tablespoon Apple Cider Vinegar; 100g Bacon; 250g Mushrooms; Sprigs of fresh Parsley; To taste Salt; To taste Pepper

Non-Veg📍Authentic Indian🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Chicken

Ingredients for Chicken Salad With Mushrooms and Bacon

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Chicken Breast

300g

Shallots

Mayonnaise

3 tablespoons

Creme Fraiche

4 tablespoons

Dijon Mustard

3 tsp

Apple Cider Vinegar

1 tablespoon

Bacon

100g

Mushrooms

250g

Parsley

Sprigs of fresh

Salt

To taste

Pepper

To taste

Place chicken breast in a saucepan and cover with water. Bring to a boil, add 1 tsp salt and simmer for approximately 15 minutes. Allow chicken to cool and then shred meat with two forks.

Step-by-Step Instructions

Place chicken breast in a saucepan and cover with water. Bring to a boil, add 1 tsp salt and simmer for approximately 15 minutes. Allow chicken to cool and then shred meat with two forks.

Finely chop shallot/red onion.

Stir mayonnaise, crème fraîche, Dijon mustard and apple cider vinegar to combine. Season with salt, pepper and extra Dijon mustard to taste. Combine with onion and chicken.

Fry bacon until crisp and transfer to plate lined with paper towels.

Rinse mushrooms, slice and fry in the same pan as bacon until golden (approximately 5 minutes). Season with a bit of salt and pepper.

Arrange your chicken salad in a serving dish, topped with crisp bacon, mushrooms and chopped parsley. Serve on a slice of light or dark bread.