Kolkata Chicken Kathi Roll
Non-Veg📍Street Food🍽️Snacks & Dinner⏱️20 mins⚡Medium👥Serves 4Snacks
Ingredients for Kolkata Chicken Kathi Roll
Complete culinary measure (10 items) · Scale servings or deselect pantry items in the cart panel
1
Boneless Chicken Boti (Bite-sized)
500 g
2
Maida (All Purpose Flour)
2 cups
3
Eggs
4 large
4
Onions (Thinly sliced)
2 large
5
Ginger Garlic Paste
1.5 tbsp
6
Hung Curd & Tikka Masala
2 tbsp + 1.5 tbsp
7
Kasundi / Mustard Sauce
3 tbsp
8
Green Chilies & Lemon
3 sliced + 2 lemons
9
Cooking Oil / Ghee
4 tbsp
10
Salt
1 tsp
Marinate chicken cubes with curd, ginger-garlic paste, tikka spices, lemon juice, and salt for 1 hour. Sauté in hot pan until charred and juicy.
Step-by-Step Instructions
1
Marinate chicken cubes with curd, ginger-garlic paste, tikka spices, lemon juice, and salt for 1 hour. Sauté in hot pan until charred and juicy.
2
Knead maida with oil, pinch of salt, and water into a pliable dough. Roll out into thin parathas; cook on hot tawa until golden speckled.
3
Whisk 1 egg with salt. Pour onto hot tawa and immediately place paratha on top so egg adheres and cooks evenly onto the bread.
4
Place egg-side up on wrapping paper. Arrange a row of hot spiced chicken boti down the center.
5
Top with sliced crunchy onions, slit green chilies, coriander, squeeze of lime juice, chaat masala, and Kasundi or green chutney.
6
Roll tightly into a parchment paper cylinder and serve hot.
Video Tutorial
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Servings
4
Ingredients
10/10
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Boneless Chicken Boti (Bite-sized)
500 g
Maida (All Purpose Flour)
2 cups
Eggs
4 large
Onions (Thinly sliced)
2 large
Ginger Garlic Paste
1.5 tbsp
Hung Curd & Tikka Masala
2 tbsp + 1.5 tbsp
Kasundi / Mustard Sauce
3 tbsp
Green Chilies & Lemon
3 sliced + 2 lemons
Cooking Oil / Ghee
4 tbsp
Salt
1 tsp
·
10 items · estimated total~₹39750
Servings
4
10/10 items selected
~₹39750