Chicken 65 Recipe
Chicken 65 is an authentic South India Snacks celebrated for its traditional flavors. Made with 13 metric-measured ingredients (including Boneless Chicken, Yogurt, Ginger Garlic Paste, Red Chili Powder, Cornflour), this recipe takes approximately 20 mins to prepare and serves 4. On Shopvora, you can scale servings and order all ingredients in one click directly to your Swiggy Instamart cart for 10-15 minute doorstep delivery.
Ingredients for Chicken 65
Complete culinary measure (13 items) · Scale servings or deselect pantry items in the cart panel
Cut boneless chicken into bite-size cubes and marinate with yogurt, ginger-garlic paste, red chili powder, turmeric, pepper, cornflour, rice flour, egg and salt for at least 1 hour.
Step-by-Step Instructions
Chef's Secrets & Pro Cooking Tips
Professional culinary techniques for restaurant-quality Chicken 65 at home
Two-Stage Marination Magic
First marinate chicken with ginger-garlic paste, lemon juice, and salt for 20 minutes to tenderize the fibers. Then introduce spiced hung curd for rich, deep flavor penetration.
Brown the Onions (Bhunao Process)
Take your time browning the onions to a deep golden amber. The slow caramelization forms the foundational flavor base and rich color of authentic Indian meat gravies.
Simmer on Low Flame for Juicy Meat
Keep the heat on gentle low-medium once the liquid is added. Rapid boiling contracts muscle fibers and dries out poultry meat.
🥗Nutritional Breakdown
Estimated nutritional facts per serving (based on 4 servings)
* Percent Daily Values (% DV) are based on a 2,000-calorie reference diet. Actual nutritional requirements may differ based on age, gender, and physical activity level.
Culinary Tags
Frequently Asked Questions & Cooking Guide
Answers to common questions about preparing, storing, and customizing Chicken 65
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Ingredients
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Boneless Chicken
500 g
Yogurt
3 tbsp
Ginger Garlic Paste
1.5 tbsp
Red Chili Powder
2 tsp
Cornflour
3 tbsp
Rice Flour
2 tbsp
Egg
1
Curry Leaves
15 -20 leaves
Green Chilies
3 , slit
Garlic (chopped)
1 tbsp
Red Chili Sauce
1 tbsp
Oil (for deep-frying)
500 ml
Salt
1 tsp