Kolkata Chicken Kathi Roll Recipe
Kolkata Chicken Kathi Roll is an authentic Street Food Snacks celebrated for its traditional flavors. Made with 10 metric-measured ingredients (including Boneless Chicken Boti (Bite-sized), Maida (All Purpose Flour), Eggs, Onions (Thinly sliced), Ginger Garlic Paste), this recipe takes approximately 20 mins to prepare and serves 4. On Shopvora, you can scale servings and order all ingredients in one click directly to your Swiggy Instamart cart for 10-15 minute doorstep delivery.
Ingredients for Kolkata Chicken Kathi Roll
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Marinate chicken cubes with curd, ginger-garlic paste, tikka spices, lemon juice, and salt for 1 hour. Sauté in hot pan until charred and juicy.
Step-by-Step Instructions
Chef's Secrets & Pro Cooking Tips
Professional culinary techniques for restaurant-quality Kolkata Chicken Kathi Roll at home
Two-Stage Marination Magic
First marinate chicken with ginger-garlic paste, lemon juice, and salt for 20 minutes to tenderize the fibers. Then introduce spiced hung curd for rich, deep flavor penetration.
Brown the Onions (Bhunao Process)
Take your time browning the onions to a deep golden amber. The slow caramelization forms the foundational flavor base and rich color of authentic Indian meat gravies.
Simmer on Low Flame for Juicy Meat
Keep the heat on gentle low-medium once the liquid is added. Rapid boiling contracts muscle fibers and dries out poultry meat.
🥗Nutritional Breakdown
Estimated nutritional facts per serving (based on 4 servings)
* Percent Daily Values (% DV) are based on a 2,000-calorie reference diet. Actual nutritional requirements may differ based on age, gender, and physical activity level.
Video Tutorial
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Frequently Asked Questions & Cooking Guide
Answers to common questions about preparing, storing, and customizing Kolkata Chicken Kathi Roll
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Ingredients
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Boneless Chicken Boti (Bite-sized)
500 g
Maida (All Purpose Flour)
2 cups
Eggs
4 large
Onions (Thinly sliced)
2 large
Ginger Garlic Paste
1.5 tbsp
Hung Curd & Tikka Masala
2 tbsp + 1.5 tbsp
Kasundi / Mustard Sauce
3 tbsp
Green Chilies & Lemon
3 sliced + 2 lemons
Cooking Oil / Ghee
4 tbsp
Salt
1 tsp