Kolkata Chicken Kathi Roll
Kolkata Chicken Kathi Roll
Authentic Street Food · Restaurant Style

Kolkata Chicken Kathi Roll Recipe

Non-Veg📍Street Food🍽️Snacks & Dinner⏱️20 minsMedium👥Serves 4Snacks
Google AI Search Overview & Recipe Summary

Kolkata Chicken Kathi Roll is an authentic Street Food Snacks celebrated for its traditional flavors. Made with 10 metric-measured ingredients (including Boneless Chicken Boti (Bite-sized), Maida (All Purpose Flour), Eggs, Onions (Thinly sliced), Ginger Garlic Paste), this recipe takes approximately 20 mins to prepare and serves 4. On Shopvora, you can scale servings and order all ingredients in one click directly to your Swiggy Instamart cart for 10-15 minute doorstep delivery.

Ingredients for Kolkata Chicken Kathi Roll

Complete culinary measure (10 items) · Scale servings or deselect pantry items in the cart panel

Jump to Instamart Cart
1
Boneless Chicken Boti (Bite-sized)
500 g
2
Maida (All Purpose Flour)
2 cups
3
Eggs
4 large
4
Onions (Thinly sliced)
2 large
5
Ginger Garlic Paste
1.5 tbsp
Pantry
6
Hung Curd & Tikka Masala
2 tbsp + 1.5 tbsp
Pantry
7
Kasundi / Mustard Sauce
3 tbsp
8
Green Chilies & Lemon
3 sliced + 2 lemons
9
Cooking Oil / Ghee
4 tbsp
Pantry
10
Salt
1 tsp
Pantry

Marinate chicken cubes with curd, ginger-garlic paste, tikka spices, lemon juice, and salt for 1 hour. Sauté in hot pan until charred and juicy.

Step-by-Step Instructions

1
Marinate chicken cubes with curd, ginger-garlic paste, tikka spices, lemon juice, and salt for 1 hour. Sauté in hot pan until charred and juicy.
2
Knead maida with oil, pinch of salt, and water into a pliable dough. Roll out into thin parathas; cook on hot tawa until golden speckled.
3
Whisk 1 egg with salt. Pour onto hot tawa and immediately place paratha on top so egg adheres and cooks evenly onto the bread.
4
Place egg-side up on wrapping paper. Arrange a row of hot spiced chicken boti down the center.
5
Top with sliced crunchy onions, slit green chilies, coriander, squeeze of lime juice, chaat masala, and Kasundi or green chutney.
6
Roll tightly into a parchment paper cylinder and serve hot.
👨‍🍳

Chef's Secrets & Pro Cooking Tips

Professional culinary techniques for restaurant-quality Kolkata Chicken Kathi Roll at home

1

Two-Stage Marination Magic

First marinate chicken with ginger-garlic paste, lemon juice, and salt for 20 minutes to tenderize the fibers. Then introduce spiced hung curd for rich, deep flavor penetration.

2

Brown the Onions (Bhunao Process)

Take your time browning the onions to a deep golden amber. The slow caramelization forms the foundational flavor base and rich color of authentic Indian meat gravies.

3

Simmer on Low Flame for Juicy Meat

Keep the heat on gentle low-medium once the liquid is added. Rapid boiling contracts muscle fibers and dries out poultry meat.

🥗Nutritional Breakdown

Estimated nutritional facts per serving (based on 4 servings)

Nutrient Dense
Calories
461kcal
18% DV
Protein
39g
78% DV
Carbs
19g
7% DV
Fat
21g
27% DV
Fiber
4g
14% DV
Sodium
561mg
24% DV

* Percent Daily Values (% DV) are based on a 2,000-calorie reference diet. Actual nutritional requirements may differ based on age, gender, and physical activity level.

Video Tutorial

Open in YouTube

Culinary Tags

💡

Frequently Asked Questions & Cooking Guide

Answers to common questions about preparing, storing, and customizing Kolkata Chicken Kathi Roll

Allow the prepared Kolkata Chicken Kathi Roll to cool completely to room temperature. Transfer into an airtight glass or BPA-free container and refrigerate at 4°C or below for up to 3 to 4 days. Reheat gently in a covered pan over low heat or microwave with a splash of water to restore authentic moisture and aroma.

More Street Food & Snacks Recipes

Popular dishes with instant 1-click Swiggy Instamart ingredient delivery

View All →
Servings
4

Ingredients

10/10

Uncheck items you already have. Only checked items will be added to cart.

·
10 items · estimated total~₹39750
Servings
4
10/10 items selected
~₹39750