Ingredients for Spaghetti Bolognese
Complete culinary measure (12 items) · Scale servings or deselect pantry items in the cart panel
1
onions
2
2
olive oil
1tbsp
3
garlic
1 clove
4
lean minced beef
500g
5
mushrooms
90g
6
dried oregano
1tsp
7
tomatoes
400g can
8
hot beef stock
300ml
9
tomato puree
1tbsp
10
worcestershire sauce
1tbsp
11
spaghetti
350g
12
parmesan
Topping
Put the onion and oil in a large pan and fry over a fairly high heat for 3-4 mins. Add the garlic and mince and fry until they both brown. Add the mushrooms and herbs, and cook for another couple of mins.
Step-by-Step Instructions
1
Put the onion and oil in a large pan and fry over a fairly high heat for 3-4 mins. Add the garlic and mince and fry until they both brown. Add the mushrooms and herbs, and cook for another couple of mins.
2
Stir in the tomatoes, beef stock, tomato ketchup or purée, Worcestershire sauce and seasoning. Bring to the boil, then reduce the heat, cover and simmer, stirring occasionally, for 30 mins.
3
Meanwhile, cook the spaghetti in a large pan of boiling, salted water, according to packet instructions. Drain well, run hot water through it, put it back in the pan and add a dash of olive oil, if you like, then stir in the meat sauce. Serve in hot bowls and hand round Parmesan cheese, for sprinkling on top.
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Servings
4
Ingredients
12/12
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onions
2
olive oil
1 tbsp
garlic
1 clove
lean minced beef
500 g
mushrooms
90 g
dried oregano
1 tsp
tomatoes
400 g can
hot beef stock
300 ml
tomato puree
1 tbsp
worcestershire sauce
1 tbsp
spaghetti
350 g
parmesan
Topping
·
12 items · estimated total~₹577
Servings
4
12/12 items selected
~₹577