Ingredients for Palak Paneer
Complete culinary measure (10 items) · Scale servings or deselect pantry items in the cart panel
1
Fresh Spinach (Palak)
500 g
2
Fresh Paneer
300 g
3
Garlic minced
1.5 tbsp
4
Onion chopped
1 medium
5
Green Chilies
2 pieces
6
Cumin Seeds
1 tsp
7
Fresh Cream
2 tbsp
8
Garam Masala
1/2 tsp
9
Ghee / Oil
2 tbsp
10
Salt
1 tsp
Blanch fresh spinach leaves in boiling water for 2 minutes, then plunge into ice water to retain bright green color.
Step-by-Step Instructions
1
Blanch fresh spinach leaves in boiling water for 2 minutes, then plunge into ice water to retain bright green color.
2
Blend spinach with green chilies and ginger into a smooth puree.
3
Heat ghee/oil, sauté cumin, garlic, and onions until golden.
4
Add spinach puree, salt, garam masala, and simmer for 5 minutes.
5
Gently stir in paneer cubes and fresh cream. Simmer 2 minutes and serve with Roti or Paratha.
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Servings
4
Ingredients
10/10
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Fresh Spinach (Palak)
500 g
Fresh Paneer
300 g
Garlic minced
1.5 tbsp
Onion chopped
1 medium
Green Chilies
2 pieces
Cumin Seeds
1 tsp
Fresh Cream
2 tbsp
Garam Masala
0.5 tsp
Ghee / Oil
2 tbsp
Salt
1 tsp
·
10 items · estimated total~₹687
Servings
4
10/10 items selected
~₹687