Spicy Arrabiata Penne

Name: Spicy Arrabiata Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 pound penne rigate; 1/4 cup olive oil; 3 cloves garlic; 1 tin chopped tomatoes; 1/2 teaspoon red chilli flakes; 1/2 teaspoon italian seasoning; 6 leaves basil; sprinkling Parmigiano-Reggiano

Pure Veg📍Italian🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Vegetarian

Ingredients for Spicy Arrabiata Penne

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penne rigate

1 pound

olive oil

1/4 cup

garlic

3 cloves

chopped tomatoes

1 tin

red chilli flakes

1/2 teaspoon

italian seasoning

1/2 teaspoon

basil

6 leaves

Parmigiano-Reggiano

sprinkling

Bring a large pot of water to a boil. Add kosher salt to the boiling water, then add the pasta. Cook according to the package instructions, about 9 minutes.

Step-by-Step Instructions

Bring a large pot of water to a boil. Add kosher salt to the boiling water, then add the pasta. Cook according to the package instructions, about 9 minutes.

In a large skillet over medium-high heat, add the olive oil and heat until the oil starts to shimmer. Add the garlic and cook, stirring, until fragrant, 1 to 2 minutes. Add the chopped tomatoes, red chile flakes, Italian seasoning and salt and pepper to taste. Bring to a boil and cook for 5 minutes. Remove from the heat and add the chopped basil.

Drain the pasta and add it to the sauce. Garnish with Parmigiano-Reggiano flakes and more basil and serve warm.