Ingredients for Vegan Lasagna
Complete culinary measure (12 items) · Scale servings or deselect pantry items in the cart panel
1
green red lentils
1 cups
2
Carrots
1
3
onion
1
4
zucchini
1 small
5
coriander
sprinking
6
spinach
150g
7
lasagne sheets
10
8
vegan butter
35g
9
flour
4 tablespoons
10
soya milk
300ml
11
mustard
1.5 teaspoons
12
vinegar
1 teaspoon
Preheat oven to 180 degrees celcius.
Step-by-Step Instructions
1
Preheat oven to 180 degrees celcius.
2
Boil vegetables for 5-7 minutes, until soft. Add lentils and bring to a gentle simmer, adding a stock cube if desired. Continue cooking and stirring until the lentils are soft, which should take about 20 minutes.
3
Blanch spinach leaves for a few minutes in a pan, before removing and setting aside.
4
Top up the pan with water and cook the lasagne sheets. When cooked, drain and set aside.
5
To make the sauce, melt the butter and add the flour, then gradually add the soya milk along with the mustard and the vinegar. Cook and stir until smooth and then assemble the lasagne as desired in a baking dish.
6
Bake in the preheated oven for about 25 minutes.
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Servings
4
Ingredients
12/12
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green red lentils
1 cups
Carrots
1
onion
1
zucchini
1 small
coriander
sprinking
spinach
150 g
lasagne sheets
10
vegan butter
35 g
flour
4 tablespoons
soya milk
300 ml
mustard
1.5 teaspoons
vinegar
1 teaspoon
·
12 items · estimated total~₹452
Servings
4
12/12 items selected
~₹452