Christmas Pudding Flapjack

Name: Christmas Pudding Flapjack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: British
Ingredients: 250g salted butter; 225g dark soft brown sugar; 150g golden syrup; Zest of 1 orange; 500g rolled oats; 250g Christmas pudding

Pure Veg📍British🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Dessert

Ingredients for Christmas Pudding Flapjack

Complete culinary measure (6 items) · Scale servings or deselect pantry items in the cart panel

Jump to Instamart Cart

salted butter

250g

dark soft brown sugar

225g

golden syrup

150g

orange

Zest of 1

rolled oats

500g

Christmas pudding

250g

Preheat the oven to 180°C/fan 160°C/gas mark 4 and grease and line a 25cm x 20cm tin. Melt the butter, sugar, syrup and orange zest in a large saucepan over a medium heat. The aim is to dissolve all the ingredients so that they are smooth, but to not lose any volume through boiling so be careful not to overheat.

Step-by-Step Instructions

Add the oats and stir well until evenly coated. Stir through the leftover Christmas pudding and tip into the prepared tin. Use a spoon to flatten the top and bake for 40 minutes until the edges start to brown. Whilst still warm in the tin, score into 12 squares. Allow to cool completely before cutting along the scores.

Keeps for 5 days in an air tight tin or freeze for up to 1 month.