Ingredients for Eton Mess
Complete culinary measure (5 items) · Scale servings or deselect pantry items in the cart panel
1
strawberries
500g
2
double cream
400ml
3
meringue nests
3 x 7.5cm
4
ginger cordial
1 tbsp
5
Mint
sprigs of fresh
Purée half the strawberries in a blender. Chop the remaining strawberries, reserving four for decoration.
Step-by-Step Instructions
1
Purée half the strawberries in a blender. Chop the remaining strawberries, reserving four for decoration.
2
Whip the double cream until stiff peaks form, then fold in the strawberry purée and crushed meringue. Fold in the chopped strawberries and ginger cordial, if using.
3
Spoon equal amounts of the mixture into four cold wine glasses. Serve garnished with the remaining strawberries and a sprig of mint.
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Servings
4
Ingredients
5/5
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strawberries
500 g
double cream
400 ml
meringue nests
3 x 7.5cm
ginger cordial
1 tbsp
Mint
sprigs of fresh
·
5 items · estimated total~₹303
Servings
4
5/5 items selected
~₹303