Spicy North African Potato Salad
Pure Veg📍Moroccan🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Vegetarian
Ingredients for Spicy North African Potato Salad
Complete culinary measure (11 items) · Scale servings or deselect pantry items in the cart panel
1
Small Potatoes
650g/1lb 8 oz
2
Harissa Spice
1 tsp
3
olive oil
2 tsp
4
Lemon
juice of half
5
Spring onions
4
6
Rocket
150g/6oz
7
Feta
80g/3oz
8
Mint
20 chopped
9
Pine nuts
2 tablespoons
10
Salt
Pinch
11
Pepper
Pinch
Cook potatoes - place potatoes in a pot of cold water, and bring to the boil. Boil 20 minutes, or until potatoes are tender. You know they are cooked when you can stick a knife in them and the knife goes straight through.
Step-by-Step Instructions
1
Cook potatoes - place potatoes in a pot of cold water, and bring to the boil. Boil 20 minutes, or until potatoes are tender. You know they are cooked when you can stick a knife in them and the knife goes straight through.
2
Combine harissa spice, olive oil, salt and pepper and lemon juice in a small bowl and whisk until combined.
3
Once potatoes are cooked, drain water and roughly chop potatoes in half.
4
Add harissa mix and spring onions/green onions to potatoes and stir.
5
In a large salad bowl, lay out arugula/rocket.
6
Top with potato mix and toss.
7
Add fetta, mint and sprinkle over pine nuts.
8
Adjust salt and pepper to taste.
Video Tutorial
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Servings
4
Ingredients
11/11
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Small Potatoes
650 g/1lb 8 oz
Harissa Spice
1 tsp
olive oil
2 tsp
Lemon
juice of half
Spring onions
4
Rocket
150 g/6oz
Feta
80 g/3oz
Mint
20 chopped
Pine nuts
2 tablespoons
Salt
Pinch
Pepper
Pinch
·
11 items · estimated total~₹1656
Servings
4
11/11 items selected
~₹1656