Ribollita

Name: Ribollita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 5 tablespoons Olive Oil; 1 chopped Onion; 1 chopped Carrots; 1 stalk chopped Celery; 1 tablespoon minced Garlic; 2 cups Cannellini Beans; 1 Canned tomatoes; 4 cups Water; 1 fresh sprig Rosemary; 1 fresh sprig Thyme; 1 pound chopped Kale; 4 thick slices Wholegrain Bread; 1 thinly sliced Red Onions; ½ cup freshly grated Parmesan

Pure Veg📍Italian🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Vegetarian

Ingredients for Ribollita

Complete culinary measure (14 items) · Scale servings or deselect pantry items in the cart panel

Jump to Instamart Cart

Olive Oil

5 tablespoons

Onion

1 chopped

Carrots

1 chopped

Celery

1 stalk chopped

Garlic

1 tablespoon minced

Cannellini Beans

2 cups

Canned tomatoes

Water

4 cups

Rosemary

1 fresh sprig

Thyme

1 fresh sprig

Kale

1 pound chopped

Wholegrain Bread

4 thick slices

Red Onions

1 thinly sliced

Parmesan

½ cup freshly grated

Put 2 tablespoons of the oil in a large pot over medium heat. When it’s hot, add onion, carrot, celery and garlic; sprinkle with salt and pepper and cook, stirring occasionally, until vegetables are soft, 5 to 10 minutes.

Step-by-Step Instructions

Heat the oven to 500 degrees. Drain the beans; if they’re canned, rinse them as well. Add them to the pot along with tomatoes and their juices and stock, rosemary and thyme. Bring to a boil, then reduce heat so the soup bubbles steadily; cover and cook, stirring once or twice to break up the tomatoes, until the flavors meld, 15 to 20 minutes.

Fish out and discard rosemary and thyme stems, if you like, and stir in kale. Taste and adjust seasoning. Lay bread slices on top of the stew so they cover the top and overlap as little as possible. Scatter red onion slices over the top, drizzle with the remaining 3 tablespoons oil and sprinkle with Parmesan.

Put the pot in the oven and bake until the bread, onions and cheese are browned and crisp, 10 to 15 minutes. (If your pot fits under the broiler, you can also brown the top there.) Divide the soup and bread among 4 bowls and serve.