Ingredients for Pilchard puttanesca
Complete culinary measure (9 items) · Scale servings or deselect pantry items in the cart panel
1
Spaghetti
300g
2
Olive Oil
1 tbls
3
Onion
1 finely chopped
4
Garlic
2 cloves minced
5
Red Chilli
1
6
Tomato Puree
1 tbls
7
Pilchards
425g
8
Black Olives
70g
9
Parmesan
Shaved
Cook the pasta following pack instructions. Heat the oil in a non-stick frying pan and cook the onion, garlic and chilli for 3-4 mins to soften. Stir in the tomato purée and cook for 1 min, then add the pilchards with their sauce. Cook, breaking up the fish with a wooden spoon, then add the olives and continue to cook for a few more mins.
Step-by-Step Instructions
1
Cook the pasta following pack instructions. Heat the oil in a non-stick frying pan and cook the onion, garlic and chilli for 3-4 mins to soften. Stir in the tomato purée and cook for 1 min, then add the pilchards with their sauce. Cook, breaking up the fish with a wooden spoon, then add the olives and continue to cook for a few more mins.
2
Drain the pasta and add to the pan with 2-3 tbsp of the cooking water. Toss everything together well, then divide between plates and serve, scattered with Parmesan.
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Servings
4
Ingredients
9/9
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Spaghetti
300 g
Olive Oil
1 tbls
Onion
1 finely chopped
Garlic
2 cloves minced
Red Chilli
1
Tomato Puree
1 tbls
Pilchards
425 g
Black Olives
70 g
Parmesan
Shaved
·
9 items · estimated total~₹440
Servings
4
9/9 items selected
~₹440