Broccoli & Stilton soup

Name: Broccoli & Stilton soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: British
Ingredients: 2 tblsp Rapeseed Oil; 1 finely chopped Onion; 1 Celery; 1 sliced Leek; 1 medium Potatoes; 1 knob Butter; 1 litre hot Vegetable Stock; 1 Head chopped Broccoli; 140g Stilton Cheese

Pure Veg📍British🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Starter

Ingredients for Broccoli & Stilton soup

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Rapeseed Oil

2 tblsp

Onion

1 finely chopped

Celery

Leek

1 sliced

Potatoes

1 medium

Butter

1 knob

Vegetable Stock

1 litre hot

Broccoli

1 Head chopped

Stilton Cheese

140g

Heat the rapeseed oil in a large saucepan and then add the onions. Cook on a medium heat until soft. Add a splash of water if the onions start to catch.

Step-by-Step Instructions

Heat the rapeseed oil in a large saucepan and then add the onions. Cook on a medium heat until soft. Add a splash of water if the onions start to catch.

Add the celery, leek, potato and a knob of butter. Stir until melted, then cover with a lid. Allow to sweat for 5 minutes. Remove the lid.

Pour in the stock and add any chunky bits of broccoli stalk. Cook for 10 – 15 minutes until all the vegetables are soft.

Add the rest of the broccoli and cook for a further 5 minutes. Carefully transfer to a blender and blitz until smooth. Stir in the stilton, allowing a few lumps to remain. Season with black pepper and serve.