Ingredients for Chocolate Avocado Mousse
Complete culinary measure (8 items) · Scale servings or deselect pantry items in the cart panel
1
Banana
1
2
Cacao
3 tbsp
3
Avocado
1
4
Honey
2 tblsp
5
Lemon Juice
1 tsp
6
Vanilla
1 tsp
7
Water
2 tbsp
8
Sea Salt
pinch
Blend all the mousse ingredients together in your food processor until smooth. Add the cacao powder first and, as you blend, have all the ingredients to hand in order to adjust the ratios slightly as the size of avocados and bananas varies so much. The perfect ratio in order to avoid the dish tasting too much of either is to use equal amounts of both.
Step-by-Step Instructions
1
Blend all the mousse ingredients together in your food processor until smooth. Add the cacao powder first and, as you blend, have all the ingredients to hand in order to adjust the ratios slightly as the size of avocados and bananas varies so much. The perfect ratio in order to avoid the dish tasting too much of either is to use equal amounts of both.
2
Taste and add a few drops of stevia if you feel you need more sweetness.
3
Fill little cups or shot glasses with the mousse, sprinkle with the cacao powder or nibs and serve.
4
Tip If you don’t have a frozen banana to hand you can just use a normal one and then chill the mousse before serving for a cooling dessert.
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Servings
4
Ingredients
8/8
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Banana
1
Cacao
3 tbsp
Avocado
1
Honey
2 tblsp
Lemon Juice
1 tsp
Vanilla
1 tsp
Water
2 tbsp
Sea Salt
pinch
·
8 items · estimated total~₹388
Servings
4
8/8 items selected
~₹388