Banana Pancakes

Name: Banana Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: United States
Ingredients: 1 large Banana; 2 medium Eggs; pinch Baking Powder; spinkling Vanilla Extract; 1 tsp Oil; 25g Pecan Nuts; 125g Raspberries

Pure Veg📍United States🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Dessert

Ingredients for Banana Pancakes

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Banana

1 large

Eggs

2 medium

Baking Powder

pinch

Vanilla Extract

spinkling

Oil

1 tsp

Pecan Nuts

25g

Raspberries

125g

In a bowl, mash the banana with a fork until it resembles a thick purée. Stir in the eggs, baking powder and vanilla.

Step-by-Step Instructions

In a bowl, mash the banana with a fork until it resembles a thick purée. Stir in the eggs, baking powder and vanilla.

Heat a large non-stick frying pan or pancake pan over a medium heat and brush with half the oil. Using half the batter, spoon two pancakes into the pan, cook for 1-2 mins each side, then tip onto a plate. Repeat the process with the remaining oil and batter. Top the pancakes with the pecans and raspberries.