Key Lime Pie

Name: Key Lime Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: United States
Ingredients: 300g Digestive Biscuits; 150g Butter; 400g Condensed Milk; 3 Egg Yolks; 4 Lime; 300ml Double Cream; 1 tbls Icing Sugar; to serve Lime

Pure Veg📍United States🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Dessert

Ingredients for Key Lime Pie

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Digestive Biscuits

300g

Butter

150g

Condensed Milk

400g

Egg Yolks

Lime

Double Cream

300ml

Icing Sugar

1 tbls

Lime

to serve

Heat the oven to 160C/fan 140C/gas 3. Whizz the biscuits to crumbs in a food processor (or put in a strong plastic bag and bash with a rolling pin). Mix with the melted butter and press into the base and up the sides of a 22cm loose-based tart tin. Bake in the oven for 10 minutes. Remove and cool.

Step-by-Step Instructions

Put the egg yolks in a large bowl and whisk for a minute with electric beaters. Add the condensed milk and whisk for 3 minutes then add the zest and juice and whisk again for 3 minutes. Pour the filling into the cooled base then put back in the oven for 15 minutes. Cool then chill for at least 3 hours or overnight if you like.

When you are ready to serve, carefully remove the pie from the tin and put on a serving plate. To decorate, softly whip together the cream and icing sugar. Dollop or pipe the cream onto the top of the pie and finish with extra lime zest.