Ingredients for Vegetarian Casserole
Complete culinary measure (15 items) · Scale servings or deselect pantry items in the cart panel
1
Rapeseed Oil
1
2
Onion
1
3
Garlic
3 cloves
4
Paprika
1 tsp
5
Cumin
½ tsp
6
Thyme
1 tblsp
7
Carrots
3 Medium
8
Celery
2 small stalks
9
Red Pepper
1
10
Yellow Pepper
1
11
Tomato
2 x 400g tins
12
Vegetable Stock Cube
250ml
13
Courgettes
2 sliced
14
Thyme
2 sprigs
15
Lentils
250g
Heat the oil in a large, heavy-based pan. Add the onions and cook gently for 5 – 10 mins until softened.
Step-by-Step Instructions
1
Heat the oil in a large, heavy-based pan. Add the onions and cook gently for 5 – 10 mins until softened.
2
Add the garlic, spices, dried thyme, carrots, celery and peppers and cook for 5 minutes.
3
Add the tomatoes, stock, courgettes and fresh thyme and cook for 20 - 25 minutes.
4
Take out the thyme sprigs. Stir in the lentils and bring back to a simmer. Serve with wild and white basmati rice, mash or quinoa.
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Servings
4
Ingredients
15/15
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Rapeseed Oil
1
Onion
1
Garlic
3 cloves
Paprika
1 tsp
Cumin
½ tsp
Thyme
1 tblsp
Carrots
3 Medium
Celery
2 small stalks
Red Pepper
1
Yellow Pepper
1
Tomato
2 x 400g tins
Vegetable Stock Cube
250 ml
Courgettes
2 sliced
Thyme
2 sprigs
Lentils
250 g
·
15 items · estimated total~₹580
Servings
4
15/15 items selected
~₹580