Rock Cakes

Name: Rock Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: British
Ingredients: 225g Self-raising Flour; 75g Caster Sugar; 1 tsp Baking Powder; 125g Butter; 150g Dried Fruit; 1 Eggs; 1 tbs Milk; 2 tsp Vanilla Extract

Pure Veg📍British🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Dessert

Ingredients for Rock Cakes

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Self-raising Flour

225g

Caster Sugar

75g

Baking Powder

1 tsp

Butter

125g

Dried Fruit

150g

Eggs

Milk

1 tbs

Vanilla Extract

2 tsp

Preheat oven to 180C/350F/Gas 4 and line a baking tray with baking parchment.

Step-by-Step Instructions

Preheat oven to 180C/350F/Gas 4 and line a baking tray with baking parchment.

Mix the flour, sugar and baking powder in a bowl and rub in the cubed butter until the mixture looks like breadcrumbs, then mix in the dried fruit.

In a clean bowl, beat the egg and milk together with the vanilla extract.

Add the egg mixture to the dry ingredients and stir with a spoon until the mixture just comes together as a thick, lumpy dough. Add a teaspoon more milk if you really need it to make the mixture stick together.

Place golfball-sized spoons of the mixture onto the prepared baking tray. Leave space between them as they will flatten and spread out to double their size during baking.

Bake for 15-20 minutes, until golden-brown. Remove from the oven, allow to cool for a couple of minutes then turn them out onto a wire rack to cool.