Ingredients for Boulangère Potatoes
Complete culinary measure (5 items) · Scale servings or deselect pantry items in the cart panel
1
Onions
2 finely chopped
2
Thyme
sprigs of fresh
3
Olive Oil
2 tbs
4
Potatoes
1.5kg
5
Vegetable Stock
425g
Heat oven to 200C/fan 180C/gas 6. Fry the onions and thyme sprigs in the oil until softened and lightly coloured (about 5 mins).
Step-by-Step Instructions
1
Heat oven to 200C/fan 180C/gas 6. Fry the onions and thyme sprigs in the oil until softened and lightly coloured (about 5 mins).
2
Spread a layer of potatoes over the base of a 1.5-litre oiled gratin dish. Sprinkle over a few onions (see picture, above) and continue layering, finishing with a layer of potatoes. Pour over the stock and bake for 50-60 mins until the potatoes are cooked and the top is golden and crisp.
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Servings
4
Ingredients
5/5
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Onions
2 finely chopped
Thyme
sprigs of fresh
Olive Oil
2 tbs
Potatoes
1.5 kg
Vegetable Stock
425 g
·
5 items · estimated total~₹284
Servings
4
5/5 items selected
~₹284