Pate Chinois

Name: Pate Chinois
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 cups Potatoes; 60ml Butter; ½ cup Milk; 450g Minced Beef; 1 finely chopped Onion; 500ml Creamed Corn; to taste Paprika; to taste Parsley; Dash Salt; Dash Pepper

Pure Veg📍Canadian🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Beef

Ingredients for Pate Chinois

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Potatoes

4 cups

Butter

60ml

Milk

½ cup

Minced Beef

450g

Onion

1 finely chopped

Creamed Corn

500ml

Paprika

to taste

Parsley

to taste

Salt

Dash

Pepper

Dash

In a large pot of salted water, cook the potatoes until they are very tender. Drain.

Step-by-Step Instructions

In a large pot of salted water, cook the potatoes until they are very tender. Drain.

With a masher, coarsely crush the potatoes with at least 30 ml (2 tablespoons) of butter. With an electric mixer, purée with the milk. Season with salt and pepper. Set aside.

With the rack in the middle position, preheat the oven to 190 °C (375 °F).

In a large skillet, brown the onion in the remaining butter. Add the meat and cook until golden brown. Season with salt and pepper. Remove from the heat.

Lightly press the meat at the bottom of a 20-cm (8-inch) square baking dish. Cover with the corn and the mashed potatoes. Sprinkle with paprika and parsley.

Bake for about 30 minutes. Finish cooking under the broiler. Let cool for 10 minutes.