Sugar Pie

Name: Sugar Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 2 cups Brown Sugar; ¼ cup Butter; 2 Eggs; 1 tsp Vanilla Extract; 1 tsp Salt; ½ cup Plain Flour; 1 1/2 cups Milk

Pure Veg📍Canadian🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Dessert

Ingredients for Sugar Pie

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Brown Sugar

2 cups

Butter

¼ cup

Eggs

Vanilla Extract

1 tsp

Salt

1 tsp

Plain Flour

½ cup

Milk

1 1/2 cups

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish.

Step-by-Step Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish.

Place the brown sugar and butter in a mixing bowl, and beat them together with an electric mixer until creamy and very well combined, without lumps. Beat in eggs, one at a time, incorporating the first egg before adding the next one. Add the vanilla extract and salt; beat the flour in, a little at a time, and then the milk, making a creamy batter. Pour the batter into the prepared pie dish.

Bake in the preheated oven for 35 minutes; remove pie, and cover the rim with aluminum foil to prevent burning. Return to oven, and bake until the middle sets and the top forms a crusty layer, about 15 more minutes. Let the pie cool to room temperature, then refrigerate for at least 1 hour before serving.