Ingredients for Pouding chomeur
Complete culinary measure (11 items) · Scale servings or deselect pantry items in the cart panel
1
Butter
½ cup
2
Sugar
1 cup
3
Eggs
2
4
Vanilla Extract
1 tsp
5
Flour
2 cups
6
Baking Powder
1 tsp
7
Milk
1 1/4 cup
8
Maple Syrup
1 1/2 cup
9
Brown Sugar
1 1/2 cup
10
Single Cream
1 1/2 cup
11
Butter
1/3 cup
In a large bowl, with an electric mixer, mix the butter and sugar till the mix is light.
Step-by-Step Instructions
1
In a large bowl, with an electric mixer, mix the butter and sugar till the mix is light.
2
Add eggs and vanilla and mix.
3
In another bowl, mix flour and baking powder.
4
Alternate flour mix and milk to the butter mix.
5
Pour into a 13 inch by 9 inch greased pan.
6
MAPLE SAUCE.
7
In a large casserole, bring to boil the syrup, brown sugar, cream and butter and constantly stir.
8
Reduce heat and and gently cook 2 minutes or till sauce has reduced a little bit.
9
Pour sauce gently over cake.
10
Bake at 325°f (160°c) about 35 minutes or till cake is light brown and when toothpick inserted comes out clean.
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Servings
4
Ingredients
11/11
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Butter
½ cup
Sugar
1 cup
Eggs
2
Vanilla Extract
1 tsp
Flour
2 cups
Baking Powder
1 tsp
Milk
1.25 cup
Maple Syrup
1.5 cup
Brown Sugar
1.5 cup
Single Cream
1.5 cup
Butter
0.33 cup
·
11 items · estimated total~₹2526
Servings
4
11/11 items selected
~₹2526