Ingredients for Wontons
Complete culinary measure (11 items) · Scale servings or deselect pantry items in the cart panel
1
Pork
1lb
2
Garlic Clove
3 chopped
3
Ginger
1 tsp
4
Soy Sauce
1 tbs
5
Sesame Seed Oil
1 tsp
6
Carrots
3 finely chopped
7
Celery
3 finely chopped
8
Spring Onions
6 chopped
9
Wonton Skin
1 Packet
10
Oil
Fry
11
Water
Bottle
Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.
Step-by-Step Instructions
1
Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.
2
Separate wonton skins.
3
Place a heaping teaspoon of filling in the center of the wonton.
4
Brush water on 2 borders of the skin, covering 1/4 inch from the edge.
5
Fold skin over to form a triangle, sealing edges.
6
Pinch the two long outside points together.
7
Heat oil to 450 degrees and fry 4 to 5 at a time until golden.
8
Drain and serve with sauce.
Video Tutorial
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Servings
4
Ingredients
11/11
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Pork
1 lb
Garlic Clove
3 chopped
Ginger
1 tsp
Soy Sauce
1 tbs
Sesame Seed Oil
1 tsp
Carrots
3 finely chopped
Celery
3 finely chopped
Spring Onions
6 chopped
Wonton Skin
1 Packet
Oil
Fry
Water
Bottle
·
11 items · estimated total~₹599
Servings
4
11/11 items selected
~₹599