Hot and Sour Soup

Name: Hot and Sour Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1/3 cup Mushrooms; 1/3 cup Wood Ear Mushrooms; 2/3 Cup Tofu; 1/2 cup Pork; 2-1/2 cups Chicken Stock; 1/2 tsp Salt; 1/4 tsp Sugar; 1 tsp Sesame Seed Oil; 1/4 tsp Pepper; 1/2 tsp Hotsauce; 1-½ cups Vinegar; 1 tsp Soy Sauce; 1 tbs Cornstarch; 2 tbs Water; 1/4 cup Spring Onions

Pure Veg📍Chinese🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Pork

Ingredients for Hot and Sour Soup

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Mushrooms

1/3 cup

Wood Ear Mushrooms

1/3 cup

Tofu

2/3 Cup

Pork

1/2 cup

Chicken Stock

2-1/2 cups

Salt

1/2 tsp

Sugar

1/4 tsp

Sesame Seed Oil

1 tsp

Pepper

1/4 tsp

Hotsauce

1/2 tsp

Vinegar

1-½ cups

Soy Sauce

1 tsp

Cornstarch

1 tbs

Water

2 tbs

Spring Onions

1/4 cup

STEP 1 - MAKING THE SOUP

Step-by-Step Instructions

STEP 1 - MAKING THE SOUP

In a wok add chicken broth and wait for it to boil.

Next add salt, sugar, sesame seed oil, white pepper, hot pepper sauce, vinegar and soy sauce and stir for few seconds.

Add Tofu, mushrooms, black wood ear mushrooms to the wok.

To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your soup until it's the right thickness.

Next add 1 egg slightly beaten with a knife or fork and add it to the soup and stir for 8 seconds

Serve the soup in a bowl and add the bbq pork and sliced green onions on top.