Egg Drop Soup

Name: Egg Drop Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 3 cups Chicken Stock; 1/4 tsp Salt; 1/4 tsp Sugar; pinch Pepper; 1 tsp Sesame Seed Oil; 1/3 cup Peas; 1/3 cup Mushrooms; 1 tbs Cornstarch; 2 tbs Water; 1/4 cup Spring Onions

Pure Veg📍Chinese🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Vegetarian

Ingredients for Egg Drop Soup

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Chicken Stock

3 cups

Salt

1/4 tsp

Sugar

1/4 tsp

Pepper

pinch

Sesame Seed Oil

1 tsp

Peas

1/3 cup

Mushrooms

1/3 cup

Cornstarch

1 tbs

Water

2 tbs

Spring Onions

1/4 cup

In a wok add chicken broth and wait for it to boil.

Step-by-Step Instructions

In a wok add chicken broth and wait for it to boil.

Next add salt, sugar, white pepper, sesame seed oil.

When the chicken broth is boiling add the vegetables to the wok.

To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your soup until it's the right thickness.

Next add 1 egg slightly beaten with a knife or fork and add it to the soup slowly and stir for 8 seconds

Serve the soup in a bowl and add the green onions on top.