Ingredients for Budino Di Ricotta
Complete culinary measure (8 items) · Scale servings or deselect pantry items in the cart panel
1
Ricotta
500g
2
Eggs
4 large
3
Flour
3 tbs
4
Sugar
250g
5
Cinnamon
1 tsp
6
Lemons
Grated Zest of 2
7
Dark Rum
5 tbs
8
Icing Sugar
sprinking
Mash the ricotta and beat well with the egg yolks, stir in the flour, sugar, cinnamon, grated lemon rind and the rum and mix well. You can do this in a food processor. Beat the egg whites until stiff, fold in and pour into a buttered and floured 25cm cake tin. Bake in the oven at 180ºC/160ºC fan/gas 4 for about 40 minutes, or until it is firm.
Step-by-Step Instructions
1
Mash the ricotta and beat well with the egg yolks, stir in the flour, sugar, cinnamon, grated lemon rind and the rum and mix well. You can do this in a food processor. Beat the egg whites until stiff, fold in and pour into a buttered and floured 25cm cake tin. Bake in the oven at 180ºC/160ºC fan/gas 4 for about 40 minutes, or until it is firm.
2
Serve hot or cold dusted with icing sugar.
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Servings
4
Ingredients
8/8
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Ricotta
500 g
Eggs
4 large
Flour
3 tbs
Sugar
250 g
Cinnamon
1 tsp
Lemons
Grated Zest of 2
Dark Rum
5 tbs
Icing Sugar
sprinking
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8 items · estimated total~₹40209
Servings
4
8/8 items selected
~₹40209