Ingredients for Cashew Ghoriba Biscuits
Complete culinary measure (6 items) · Scale servings or deselect pantry items in the cart panel
1
Cashew Nuts
250g
2
Icing Sugar
100g
3
Egg Yolks
2
4
Orange Blossom Water
2 tbs
5
Icing Sugar
To Glaze
6
Almonds
100g
Preheat the oven at 180 C / Gas 4. Line a baking tray with greaseproof paper.
Step-by-Step Instructions
1
Preheat the oven at 180 C / Gas 4. Line a baking tray with greaseproof paper.
2
In a bowl, mix the cashews and icing sugar. Add the egg yolks and orange blossom water and mix to a smooth homogeneous paste.
3
Take lumps of the cashew paste and shape into small balls. Roll the balls in icing sugar and transfer to the baking tray. Push an almond in the centre of each ghribia.
4
Bake until the biscuits are lightly golden, about 20 minutes. Keep an eye on them, they burn quickly.
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Servings
4
Ingredients
6/6
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Cashew Nuts
250 g
Icing Sugar
100 g
Egg Yolks
2
Orange Blossom Water
2 tbs
Icing Sugar
To Glaze
Almonds
100 g
·
6 items · estimated total~₹2550
Servings
4
6/6 items selected
~₹2550