Christmas Pudding Trifle

Name: Christmas Pudding Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: British
Ingredients: 3 Orange; 1 tbs Demerara Sugar; 2 tbs Grand Marnier; 300g Christmas Pudding; 500g Custard; 250g Mascarpone; 284ml Double Cream; Handful Flaked Almonds; Grated Dark Chocolate

Pure Veg📍British🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Dessert

Ingredients for Christmas Pudding Trifle

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Orange

Demerara Sugar

1 tbs

Grand Marnier

2 tbs

Christmas Pudding

300g

Custard

500g

Mascarpone

250g

Double Cream

284ml

Flaked Almonds

Handful

Dark Chocolate

Grated

Peel the oranges using a sharp knife, ensuring all the pith is removed. Slice as thinly as possible and arrange over a dinner plate. Sprinkle with the demerara sugar followed by the Grand Marnier and set aside.

Step-by-Step Instructions

Crumble the Christmas pudding into large pieces and scatter over the bottom of a trifle bowl. Lift the oranges onto the pudding in a layer and pour over any juices.

Beat the mascarpone until smooth, then stir in the custard. Spoon the mixture over the top of the oranges.

Lightly whip the cream and spoon over the custard. Sprinkle with the flaked almonds and grated chocolate. You can make this a day in advance if you like, chill until ready to serve.