Ingredients for Moussaka
Complete culinary measure (8 items) · Scale servings or deselect pantry items in the cart panel
1
Beef
500g
2
Aubergine
1 large
3
Greek Yogurt
150g
4
Egg
1 beaten
5
Parmesan
3 tbs
6
Tomato
400g
7
Tomato Puree
4 tbs
8
Potatoes
350g
Heat the grill to high. Brown the beef in a deep ovenproof frying pan over a high heat for 5 mins. Meanwhile, prick the aubergine with a fork, then microwave on High for 3-5 mins until soft. Mix the yogurt, egg and parmesan together, then add a little seasoning.
Step-by-Step Instructions
1
Heat the grill to high. Brown the beef in a deep ovenproof frying pan over a high heat for 5 mins. Meanwhile, prick the aubergine with a fork, then microwave on High for 3-5 mins until soft. Mix the yogurt, egg and parmesan together, then add a little seasoning.
2
Stir the tomatoes, purée and potatoes in with the beef with some seasoning and heat through. Smooth the surface of the beef mixture with the back of a spoon, then slice the cooked aubergine and arrange on top. Pour the yogurt mixture over the aubergines, smooth out evenly, then grill until the topping has set and turned golden.
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Servings
4
Ingredients
8/8
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Beef
500 g
Aubergine
1 large
Greek Yogurt
150 g
Egg
1 beaten
Parmesan
3 tbs
Tomato
400 g
Tomato Puree
4 tbs
Potatoes
350 g
·
8 items · estimated total~₹2328
Servings
4
8/8 items selected
~₹2328