Big Mac

Name: Big Mac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: United States
Ingredients: 400g Minced Beef; 2 tbs Olive Oil; 2 Sesame Seed Burger Buns; Chopped Onion; 1/4 Iceberg Lettuce; 2 sliced Cheese; 2 large Dill Pickles; 1 cup Mayonnaise; 2 tsp White Wine Vinegar; Pinch Pepper; 2 tsp Mustard; 1 1/2 tsp Onion Salt; 1 1/2 tsp Garlic Powder; 1/2 tsp Paprika

Pure Veg📍United States🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Beef

Ingredients for Big Mac

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Minced Beef

400g

Olive Oil

2 tbs

Sesame Seed Burger Buns

Onion

Chopped

Iceberg Lettuce

1/4

Cheese

2 sliced

Dill Pickles

2 large

Mayonnaise

1 cup

White Wine Vinegar

2 tsp

Pepper

Pinch

Mustard

2 tsp

Onion Salt

1 1/2 tsp

Garlic Powder

1 1/2 tsp

Paprika

1/2 tsp

For the Big Mac sauce, combine all the ingredients in a bowl, season with salt and chill until ready to use.

Step-by-Step Instructions

For the Big Mac sauce, combine all the ingredients in a bowl, season with salt and chill until ready to use.

To make the patties, season the mince with salt and pepper and form into 4 balls using about 1/3 cup mince each. Place each onto a square of baking paper and flatten to form into four x 15cm circles. Heat oil in a large frypan over high heat. In 2 batches, cook beef patties for 1-2 minutes each side until lightly charred and cooked through. Remove from heat and keep warm. Repeat with remaining two patties.

Carefully slice each burger bun into three acrossways, then lightly toast.

To assemble the burgers, spread a little Big Mac sauce over the bottom base. Top with some chopped onion, shredded lettuce, slice of cheese, beef patty and some pickle slices. Top with the middle bun layer, and spread with more Big Mac sauce, onion, lettuce, pickles, beef patty and then finish with more sauce. Top with burger lid to serve.

After waiting half an hour for your food to settle, go for a jog.