Polskie Nalesniki (Polish Pancakes)
Pure Veg📍Polish🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Dessert
Ingredients for Polskie Nalesniki (Polish Pancakes)
Complete culinary measure (7 items) · Scale servings or deselect pantry items in the cart panel
1
Flour
1 cup
2
Eggs
2
3
Milk
1 cup
4
Water
3/4 cup
5
Salt
Pinch
6
Sugar
1 tsp
7
Butter
3 tbs
Add flour, eggs, milk, water, and salt in a large bowl then mix with a hand mixer until you have a smooth, lump-free batter.
Step-by-Step Instructions
1
Add flour, eggs, milk, water, and salt in a large bowl then mix with a hand mixer until you have a smooth, lump-free batter.
2
At this point, mix in the butter or the vegetable oil. Alternatively, you can use them to grease the pan before frying each pancake.
3
Heat a non-stick pan over medium heat, then pour in the batter, swirling the pan to help it spread.
4
When the pancake starts pulling away a bit from the sides, and the top is no longer wet, flip it and cook shortly on the other side as well.
5
Transfer to a plate. Cook the remaining batter until all used up.
6
Serve warm, with the filling of your choice.
Video Tutorial
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Servings
4
Ingredients
7/7
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Flour
1 cup
Eggs
2
Milk
1 cup
Water
0.75 cup
Salt
Pinch
Sugar
1 tsp
Butter
3 tbs
·
7 items · estimated total~₹2239
Servings
4
7/7 items selected
~₹2239