Sledz w Oleju (Polish Herrings)
Pure Veg📍Polish🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Seafood
Ingredients for Sledz w Oleju (Polish Herrings)
Complete culinary measure (6 items) · Scale servings or deselect pantry items in the cart panel
1
Herring
8
2
Onion
1 sliced
3
Olive Oil
1/2 cup
4
Allspice
1 tsp
5
Pepper
1 tsp
6
Bay Leaf
1
Soak herring in cold water for at least 1 hour. If very salty, repeat, changing the water each time.
Step-by-Step Instructions
1
Soak herring in cold water for at least 1 hour. If very salty, repeat, changing the water each time.
2
Drain thoroughly and slice herring into bite-size pieces.
3
Place in a jar large enough to accommodate the pieces and cover with oil, allspice, peppercorns, and bay leaf. Close the jar.
4
Refrigerate for 2 to 3 days before eating. This will keep refrigerated up to 2 weeks.
5
Serve with finely chopped onion or onion slices, lemon, and parsley or dill.
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Servings
4
Ingredients
6/6
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Herring
8
Onion
1 sliced
Olive Oil
0.5 cup
Allspice
1 tsp
Pepper
1 tsp
Bay Leaf
1
·
6 items · estimated total~₹358
Servings
4
6/6 items selected
~₹358