Ingredients for Mustard champ
Complete culinary measure (6 items) · Scale servings or deselect pantry items in the cart panel
1
Potatoes
1kg
2
Milk
200ml
3
Butter
50g
4
Mustard
2 tbs
5
Spring Onions
Bunch
6
Spring Onions
Bunch
STEP 1
Step-by-Step Instructions
1
STEP 1
2
Boil the potatoes for 15 mins or until tender. Drain, then mash.
3
STEP 2
4
Heat the milk and half the butter in the corner of the pan, then beat into the mash, along with the wholegrain mustard.
5
STEP 3
6
Gently fry the spring onions in the remaining butter for 2 mins until just soft but still a perky green. Fold into the mash and serve. Great with gammon or to top a fish pie.
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Servings
4
Ingredients
6/6
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Potatoes
1 kg
Milk
200 ml
Butter
50 g
Mustard
2 tbs
Spring Onions
Bunch
Spring Onions
Bunch
·
6 items · estimated total~₹241
Servings
4
6/6 items selected
~₹241