Ingredients for Moroccan Carrot Soup
Complete culinary measure (8 items) · Scale servings or deselect pantry items in the cart panel
1
Carrots
6 chopped
2
Onion
1 sliced
3
Garlic Clove
4
4
Cumin
1 tsp
5
Coriander
1/2 tsp
6
Olive Oil
1 tbs
7
Garam Masala
1/4 tsp
8
Lemon Juice
1 tsp
Step 1
Step-by-Step Instructions
1
Step 1
2
Preheat oven to 180° C.
3
Step 2
4
Combine carrots, onion, garlic, cumin seeds, coriander seeds, salt and olive oil in a bowl and mix well. Transfer on a baking tray.
5
Step 3
6
Put the baking tray in preheated oven and roast for 10-12 minutes or till carrots soften. Remove from heat and cool.
7
Step 4
8
Grind the baked carrot mixture along with some water to make a smooth paste and strain in a bowl.
9
Step 5
10
Heat the carrot mixture in a non-stick pan. Add two cups of water and bring to a boil. Add garam masala powder and mix. Add salt and mix well.
11
Step 6
12
Remove from heat, add lemon juice and mix well.
13
Step 7
14
Serve hot.
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Servings
4
Ingredients
8/8
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Carrots
6 chopped
Onion
1 sliced
Garlic Clove
4
Cumin
1 tsp
Coriander
0.5 tsp
Olive Oil
1 tbs
Garam Masala
0.25 tsp
Lemon Juice
1 tsp
·
8 items · estimated total~₹366
Servings
4
8/8 items selected
~₹366