Ingredients for Burek
Complete culinary measure (6 items) · Scale servings or deselect pantry items in the cart panel
1
Filo Pastry
1 Packet
2
Minced Beef
150g
3
Onion
150g
4
Oil
40g
5
Salt
Dash
6
Pepper
Dash
Fry the finely chopped onions and minced meat in oil. Add the salt and pepper. Grease a round baking tray and put a layer of pastry in it. Cover with a thin layer of filling and cover this with another layer of filo pastry which must be well coated in oil. Put another layer of filling and cover with pastry. When you have five or six layers, cover with filo pastry, bake at 200ºC/392ºF for half an hour and cut in quarters and serve.
Step-by-Step Instructions
1
Fry the finely chopped onions and minced meat in oil. Add the salt and pepper. Grease a round baking tray and put a layer of pastry in it. Cover with a thin layer of filling and cover this with another layer of filo pastry which must be well coated in oil. Put another layer of filling and cover with pastry. When you have five or six layers, cover with filo pastry, bake at 200ºC/392ºF for half an hour and cut in quarters and serve.
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Servings
4
Ingredients
6/6
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Filo Pastry
1 Packet
Minced Beef
150 g
Onion
150 g
Oil
40 g
Salt
Dash
Pepper
Dash
·
6 items · estimated total~₹246
Servings
4
6/6 items selected
~₹246