Ingredients for Bistek
Complete culinary measure (8 items) · Scale servings or deselect pantry items in the cart panel
1
Beef
1 lb
2
Soy Sauce
5 tablespoons
3
Lemon
1
4
Garlic
3 cloves
5
Onion
3 parts
6
Olive Oil
4 tbs
7
Water
1 cup
8
Salt
1 pinch
Marinate beef in soy sauce, lemon (or calamansi), and ground black pepper for at least 1 hour. Note: marinate overnight for best result
Step-by-Step Instructions
1
Marinate beef in soy sauce, lemon (or calamansi), and ground black pepper for at least 1 hour. Note: marinate overnight for best result
2
Heat the cooking oil in a pan then pan-fry half of the onions until the texture becomes soft. Set aside
3
Drain the marinade from the beef. Set it aside. Pan-fry the beef on the same pan where the onions were fried for 1 minute per side. Remove from the pan. Set aside
4
Add more oil if needed. Saute garlic and remaining raw onions until onion softens.
5
Pour the remaining marinade and water. Bring to a boil.
6
Add beef. Cover the pan and simmer until the meat is tender. Note: Add water as needed.
7
Season with ground black pepper and salt as needed. Top with pan-fried onions.
8
Transfer to a serving plate. Serve hot. Share and Enjoy!
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Servings
4
Ingredients
8/8
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Beef
1 lb
Soy Sauce
5 tablespoons
Lemon
1
Garlic
3 cloves
Onion
3 parts
Olive Oil
4 tbs
Water
1 cup
Salt
1 pinch
·
8 items · estimated total~₹1656
Servings
4
8/8 items selected
~₹1656