Ingredients for Tortang Talong
Complete culinary measure (4 items) · Scale servings or deselect pantry items in the cart panel
1
Egg Plants
4
2
Eggs
2
3
Salt
1 tsp
4
Olive Oil
4 tsp
Grill the eggplant until the color of skin turns almost black
Step-by-Step Instructions
1
Grill the eggplant until the color of skin turns almost black
2
Let the eggplant cool for a while then peel off the skin. Set aside.
3
Crack the eggs and place in a bowl
4
Add salt and beat
5
Place the eggplant on a flat surface and flatten using a fork.
6
Dip the flattened eggplant in the beaten egg mixture
7
Heat the pan and pour the cooking oil
8
Fry the eggplant (that was dipped in the beaten mixture). Make sure that both sides are cooked. Frying time will take you about 3 to 4 minutes per side on medium heat.
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Servings
4
Ingredients
4/4
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Egg Plants
4
Eggs
2
Salt
1 tsp
Olive Oil
4 tsp
·
4 items · estimated total~₹4060
Servings
4
4/4 items selected
~₹4060