Beetroot Soup (Borscht)

Name: Beetroot Soup (Borscht)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Ukrainian
Ingredients: 3 Beetroot; 4 tbs Olive Oil; 1 Chicken Stock Cube; 6 cups Water; 3 Potatoes; 1 can Cannellini Beans; Garnish Dill

Pure Veg📍Ukrainian🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Vegetarian

Ingredients for Beetroot Soup (Borscht)

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Beetroot

Olive Oil

4 tbs

Chicken Stock Cube

Water

6 cups

Potatoes

Cannellini Beans

1 can

Dill

Garnish

Chop the beetroot, add water and stock cube and cook for 15mins. Add the other ingredients and boil until soft. Finally add the beans and cook for 5mins. Serve in the soup pot.

Step-by-Step Instructions

Chop the beetroot, add water and stock cube and cook for 15mins. Add the other ingredients and boil until soft. Finally add the beans and cook for 5mins. Serve in the soup pot.