Syrian Bread

Name: Syrian Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Syrian
Ingredients: 1 and 1/8 cup Water; 2 tblsp Vegetable Oil; 1/2 teaspoon Sugar; 1 1/2 tsp Salt; 3 Cups Flour; 1 1/2 tsp Yeast

Pure Veg📍Syrian🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Miscellaneous

Ingredients for Syrian Bread

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Water

1 and 1/8 cup

Vegetable Oil

2 tblsp

Sugar

1/2 teaspoon

Salt

1 1/2 tsp

Flour

3 Cups

Yeast

1 1/2 tsp

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.

Step-by-Step Instructions

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.

When the Dough cycle is almost complete, preheat the oven to 475 degrees F (245 degrees C).

Turn dough out onto a lightly floured surface. Divide into eight equal pieces and form into rounds. Cover the rounds with a damp cloth and let rest.

Roll dough into thin flat circles, about 8 inches in diameter. Cook two at a time on preheated baking sheets or a baking stone until puffed up and golden brown, about 5 minutes. Repeat for remaining loaves.