Sukuma Wiki

Name: Sukuma Wiki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 2 tablespoons Oil; 2 medium Red Onions; 1 lb Kale; Dash Salt; 1 cup Double Cream

Pure Veg📍Kenyan🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Vegetarian

Ingredients for Sukuma Wiki

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Oil

2 tablespoons

Red Onions

2 medium

Kale

1 lb

Salt

Dash

Double Cream

1 cup

Heat the 2 tablespoons of oil in a large skillet or pot over medium heat until shimmering. Add the onions and cook, stirring occasionally, until softened, 5 to 7 minutes.

Step-by-Step Instructions

Heat the 2 tablespoons of oil in a large skillet or pot over medium heat until shimmering. Add the onions and cook, stirring occasionally, until softened, 5 to 7 minutes.

Add the shredded kale to the onions and mix well. Turn the heat to medium-low, cover and cook for 5 minutes.

After 5 minutes, remove the lid, add salt to taste, and stir in the cream. Continue cooking for another 5 minutes, uncovered, stirring occasionally. The cream will thicken slightly, making for a deliciously rich creamed kale and onions. Yumm!

Serve it up with your favorite Kenyan stew, and a side of ugali!