Fårikål (Norwegian National Dish)

Name: Fårikål (Norwegian National Dish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Norway
Ingredients: 3 Lbs Lamb; 1 head White Cabbage; 3 tablespoons Whole black peppercorns; 3 tsp Salt; 1 1/2 cups Water; 5 tablespoons Flour

Pure Veg📍Norway🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Lamb

Ingredients for Fårikål (Norwegian National Dish)

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Lamb

3 Lbs

White Cabbage

1 head

Whole black peppercorns

3 tablespoons

Salt

3 tsp

Water

1 1/2 cups

Flour

5 tablespoons

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Step-by-Step Instructions

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Cut the lamb into large pieces.

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Slice the cabbage into large wedges, keeping the core attached.

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Add a layer of lamb pieces to the bottom of a large pot, fatty side down. Sprinkle with peppercorns and salt. Add a layer of cabbage wedges on top. Repeat with more layers of lamb, peppercorns, and cabbage, ending with cabbage on top.

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Optional: Sprinkle a couple of tablespoons on top of the lamb for a thicker stew.

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Add water to the pot and bring to a boil. Cover and reduce heat. Cook on low heat for 2 – 3 hours, until the lamb gently falls away from the bone.

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Serve with boiled potatoes and fresh parsley, covering generously with the fårikål broth.