Norwegian Krumkake

Name: Norwegian Krumkake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Norway
Ingredients: 3 Large Egg; 3/4 cup Sugar; 2/3 Cup Butter; 1 teaspoon Cardamom; 1 pinch Nutmeg; 1/2 teaspoon Salt; 1 1/4 cup Flour; Splash Water

Pure Veg📍Norway🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Dessert

Ingredients for Norwegian Krumkake

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Egg

3 Large

Sugar

3/4 cup

Butter

2/3 Cup

Cardamom

1 teaspoon

Nutmeg

1 pinch

Salt

1/2 teaspoon

Flour

1 1/4 cup

Water

Splash

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Step-by-Step Instructions

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Whisk the egg and sugar until the mixture thickens.

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Melt the butter and let it cool slightly, then add the butter to the egg mixture.

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Mix in spices and then slowly add the flour while stirring to avoid lumps.

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Let the batter rest for at least 30 minutes. This improves the texture of the krumkaker.

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Spoon about one heaping tablespoon of batter onto iron and bake. If the batter is too thick, add some water to it.

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While still hot, shape the krumkake with a wooden krumkake roller or over a cup (if using a cup, make them a bit thicker). The krumkaker harden quickly, so you can just let them sit on the roller/cup until the next krumkake is ready to be shaped.

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After completely cooled, store the krumkaker in a metal or glass tin lined with paper towels at the bottom. You can also freeze them!