Ingredients for Milanesa
Complete culinary measure (7 items) · Scale servings or deselect pantry items in the cart panel
1
Beef Cutlet
4
2
Egg
2 Beaten
3
Breadcrumbs
200g
4
Parsley
2 tbs chopped
5
Garlic
2 cloves minced
6
Salt
To taste
7
Pepper
To taste
Season the Cutlets: Salt and pepper the cutlets.
Step-by-Step Instructions
1
Season the Cutlets: Salt and pepper the cutlets.
2
Bread the Cutlets: Dip each cutlet in egg, then coat with a mixture of breadcrumbs, parsley, and garlic.
3
Fry: Heat oil in a large pan over medium heat. Fry the cutlets until golden and cooked through, about 3-4 minutes per side.
4
Serve: Serve hot with lemon wedges or a side salad.
5
Pro Tips:
6
For an extra crispy crust, use panko breadcrumbs mixed with finely grated Parmesan cheese.
7
Gently pound the cutlets to an even thickness for uniform cooking.
Video Tutorial
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Servings
4
Ingredients
7/7
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Beef Cutlet
4
Egg
2 Beaten
Breadcrumbs
200 g
Parsley
2 tbs chopped
Garlic
2 cloves minced
Salt
To taste
Pepper
To taste
·
7 items · estimated total~₹2190
Servings
4
7/7 items selected
~₹2190