Ingredients for Alfajores
Complete culinary measure (8 items) · Scale servings or deselect pantry items in the cart panel
1
All purpose flour
300g
2
Cornstarch
200g
3
Butter
200g
4
Sugar
100g
5
Egg Yolks
2
6
Lemon Zest
1 teaspoon
7
Dulce de leche
8
Desiccated Coconut
Sprinkling
Make the Dough: Cream butter and sugar. Add egg yolks and lemon zest. Gradually mix in flour and cornstarch to form a dough. Chill for 1 hour.
Step-by-Step Instructions
1
Make the Dough: Cream butter and sugar. Add egg yolks and lemon zest. Gradually mix in flour and cornstarch to form a dough. Chill for 1 hour.
2
Bake the Cookies: Roll out the dough, cut into circles, and bake at 180°C (350°F) for 12-15 minutes. Let cool.
3
Assemble: Spread dulce de leche on one cookie, then sandwich with another. Roll the edges in coconut flakes.
4
Pro Tips:
5
Chill the dough before rolling it out to make it easier to handle and to prevent the cookies from spreading too much while baking.
6
Dip the alfajores in melted chocolate and let them set on a wire rack for an extra decadent treat.
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Servings
4
Ingredients
8/8
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All purpose flour
300 g
Cornstarch
200 g
Butter
200 g
Sugar
100 g
Egg Yolks
2
Lemon Zest
1 teaspoon
Dulce de leche
Desiccated Coconut
Sprinkling
·
8 items · estimated total~₹3545
Servings
4
8/8 items selected
~₹3545